Spaghetti Agilo E Oilo With Sausages

One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”

Whole-Wheat Dinner Rolls

Post my marriage, my mom in law had cooked up a continental meal for dinner. The spread included salad, cutlets, meatloaf & roast chicken. She wouldn’t let me help her with the preparations except driving her around the city to pick up dinner rolls. She was sure that she wanted dinner rolls for the perfectContinue reading “Whole-Wheat Dinner Rolls”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”

Pita Bread

Mediterranean Cuisine is a neutral zone at home. We all agree on it and enjoy it! The simplicity of this cuisine amazes me. Despite the simple ingredients, the flavors in each dish are so unique and different from each other. We have Mediterranean nights with Pita, Lavash, Hummus, Flafel, Tzatziki, Grilled chicken or Chicken kibbeh.Continue reading “Pita Bread”

Basil Pesto Pasta

Green in my kitchen I discovered this recipe in panic when dad announced that he is going to trim the Basil plant and would throw the trimmed leaves if I don’t use it the same day. This threat on a weekday, was seriously testing my basil love! I shared this pain with a colleague onContinue reading “Basil Pesto Pasta”

Yellow Delight

This is one dish that brings a smile to everyone’s face at home. An absolute hit with my eggetarian friends!  Ma used to whip up this delight in a jiffy when bachelors would bounce late at night. Posted in midst of jungles or dessert getting fresh veggies was a rare affair. Hence, eggs were alwaysContinue reading “Yellow Delight”