Dahi Kebab – Baked

A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It is can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try.Continue reading “Dahi Kebab – Baked”

Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor

The first time I had this dish was at a friend’s restaurant opening and it was highly recommended by the chef. Couldn’t imagine in my wildest dream that the unique flavors of coriander, ginger and cream can blend so well! Been a favorite ever since. Serves – 4 Time – 40 minutes Ingredients Paneer/Cottage CheeseContinue reading “Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”

Paneer Butter Masala – Low Cal!

When forced to eat vegetarian food while dining out, Paneer butter masala is my saviour. I relish the buttery flavour and velvety texture with a hot naan. I never dared to make this at home coz I knew I am not bold enough to get myself to put the amount of butter and cream requiredContinue reading “Paneer Butter Masala – Low Cal!”

Watermelon Cottage Cheese Salad

Salads have hidden pleasures for me. The reduction in guilt post or pre binging and the pleasure of family eating healthy food. These reasons make me order a salad even if we are dining out. Watermelon and feta cheese salad is at the top of my salad list. I once experimented by replacing feta withContinue reading “Watermelon Cottage Cheese Salad”