Dahi Kebab – Baked

A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It is can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try.Continue reading “Dahi Kebab – Baked”

Mushroom Galouti Kebab

I am still trying to figure out what I enjoyed more, these kebabs or the expression on my friend’s face when she heard that I made vegetarian galouti kebabs. The hardcore carnivore that we are, the two of us can actually have tandoori chicken for breakfast! She being an excellent cook and foodie, 90% ofContinue reading “Mushroom Galouti Kebab”

Sesame Chicken

Racecourse club in Delhi takes you back to yester year’s setting. Located in South Delhi, lush green Golf course on one side and Polo field on the other. A favored place for reunions and get togethers, this place has wonderful memories. One of their signature dish Sesame Chicken, has managed to stay constant on theContinue reading “Sesame Chicken”

Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”

Spaghetti Agilo E Oilo With Sausages

One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”