Uncategorized – My Medley Rasoi

Hara Bhara Kebab

I had been thinking of combining the greens in my kitchen garden to make kebabs. Finally, decided to stop wondering and got down to making these kebabs. Keeping in mind the audience at home, I zeroed on chicken as the base ingredient. Outcome was a healthy, light kebab which my toddler enjoyed as is andContinue reading “Hara Bhara Kebab”

Healthy Baking Book Series

It is an absolute honor to be part of India’s first Healthy Baking Book series. To have my recipes featured alongside expert bakers is a dream come true! Very Excited to share that my recipes have been curated for India’s first Healthy Baking Book Series! The series contains over 250 recipes shared by over 100Continue reading “Healthy Baking Book Series”

Aloo Gobhi UP Style!

Rasedaar(gravy) Aloo Gobhi is one of the preparations which are mandatory on Diwali along with Jimicund. I think it’s more to do with cauliflower being a winter season vegetable. With spice levels on the higher side I find it an apt recipe for winters to ward off those runny noses at home 😊 Thin spicyContinue reading “Aloo Gobhi UP Style!”

Tandoori Roti (in Cooker)

I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate. These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”

Fish Fingers

My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”

Nimbu Murgh/ Lemon Chicken

I tasted this tangy chicken at Urban Tadka in Mumbai. Highly recommended by my cousin, Urban Tadka was a stone’s throw away from his place. I still remember the perfect dose of tanginess and the velvety texture of their signature dish. It became a standard practice for my cousin to get this chicken whenever heContinue reading “Nimbu Murgh/ Lemon Chicken”