Recipes – My Medley Rasoi

Ghee Residue Muffins

The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”

Mawa Chicken

I had leftover Mawa from Diwali and the overdose of sweets ensured that I wanted to use it for something savory. So to break the monotony of sweets and the vegetarian period 😀 Mawa chicken seemed like a good option. Kids enjoyed the milder version but the adults preferred it slightly hot with green chillies. Continue reading “Mawa Chicken “

Black Sesame Chicken

This is an Assamese delicacy. A family friend hailing from Guwahati made this for us and we were blown away by the flavour. I had not seen black sesame seeds being used for chicken. White sesame is what is commonly used for fish curries. As per our friend, the black sesame used in Assam isContinue reading “Black Sesame Chicken “

Turmeric Latte or Haldi Doodh

Haldi Doodh, now more commonly known as Turmeric Latte. This immunity booster is highly recommended during the season change especially for kids. With the goodness of turmeric, cardamom, cloves, pepper, saffron & jaggery, it eases runny noses, cough and congestion. I was introduced to this by my husband. Now, a daily routine for my youngerContinue reading “Turmeric Latte or Haldi Doodh “

Egg Curry

Posted mostly on borders or away from the main cities and hence limited access to fresh vegetables, our home was always stocked up on eggs. And that’s how egg curry was cooked atleast once a week. My fondest memory associated with egg curry was at Namdapha Tiger Reserve in Arunachal Pradesh. It was a taskContinue reading “Egg Curry”

Whole-Wheat Chocolate Orange Cake

Guilt free – Kid friendly – Eggless – A no fail recipe. I found this recipe tucked away in a piece of paper in my Mom’s recipe book. The original recipe had plain flour/maida which I replaced with Whole-wheat flour. The citrusy aroma that filled my kitchen was literally magical! Was baking this for myContinue reading “Whole-Wheat Chocolate Orange Cake”