Ghee Residue Muffins

The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”

Mawa Chicken 

I had leftover Mawa from Diwali and the overdose of sweets ensured that I wanted to use it for something savory. So to break the monotony of sweets and the vegetarian period 😀 Mawa chicken seemed like a good option. Kids enjoyed the milder version but the adults preferred it slightly hot with green chillies. Continue reading “Mawa Chicken “

Egg Curry

Posted mostly on borders or away from the main cities and hence limited access to fresh vegetables, our home was always stocked up on eggs. And that’s how egg curry was cooked atleast once a week. My fondest memory associated with egg curry was at Namdapha Tiger Reserve in Arunachal Pradesh. It was a taskContinue reading “Egg Curry”

Safed Maas

A rich culture, lots of colors, welcoming hearts and a tradition of great food are synonymous with Rajasthan. My father being in defense services and family staying in Rajasthan, growing up I had the privilege of spending a lot of time in Jaisalmer, Barmer and Jaipur or let’s just say enough to make me fallContinue reading “Safed Maas”