recipe – My Medley Rasoi

Ghee Residue Muffins

The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”

Mawa Chicken

I had leftover Mawa from Diwali and the overdose of sweets ensured that I wanted to use it for something savory. So to break the monotony of sweets and the vegetarian period 😀 Mawa chicken seemed like a good option. Kids enjoyed the milder version but the adults preferred it slightly hot with green chillies. Continue reading “Mawa Chicken “

Egg Curry

Posted mostly on borders or away from the main cities and hence limited access to fresh vegetables, our home was always stocked up on eggs. And that’s how egg curry was cooked atleast once a week. My fondest memory associated with egg curry was at Namdapha Tiger Reserve in Arunachal Pradesh. It was a taskContinue reading “Egg Curry”

Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor

The first time I had this dish was at a friend’s restaurant opening and it was highly recommended by the chef. Couldn’t imagine in my wildest dream that the unique flavors of coriander, ginger and cream can blend so well! Been a favorite ever since. Serves – 4 Time – 40 minutes Ingredients Paneer/Cottage CheeseContinue reading “Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor”

Tandoori Roti (in Cooker)

I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate. These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”

Mutton Pepper Fry

A Fiery dish that will make you sweat This is one dish that will make you sweat. The spice level takes you straight to Andhra land. When we were in Delhi, we used to frequently go to Andhra Bhawan in Chankyapuri. Mutton pepper fry was a must on our cards for my dad’s super spicyContinue reading “Mutton Pepper Fry”