Vegetarian – My Medley Rasoi

Dahi Kebab – Baked

A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try. TimeContinue reading “Dahi Kebab – Baked”

Teething Cookies

My younger one is starting to teeth and is ready to chew anything and everything in plain sight EXCEPT his teether. And so began the mission of healthy teething cookies. I wanted to include oats in his meal and be low on sugar, which led me to this recipe. With ripe bananas as the sweetenerContinue reading “Teething Cookies”

Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor

The first time I had this dish was at a friend’s restaurant opening and it was highly recommended by the chef. Couldn’t imagine in my wildest dream that the unique flavors of coriander, ginger and cream can blend so well! Been a favorite ever since. Serves – 4 Time – 40 minutes Ingredients Paneer/Cottage CheeseContinue reading “Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor”

Mushroom Galouti Kebab

I am still trying to figure out what I enjoyed more, these kebabs or the expression on my friend’s face when she heard that I made vegetarian galouti kebabs. The hardcore carnivore that we are, the two of us can actually have tandoori chicken for breakfast! She being an excellent cook and foodie, 90% ofContinue reading “Mushroom Galouti Kebab”

Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”