A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try. TimeContinue reading “Dahi Kebab – Baked”
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Rasmalai Cake
This is an all time favorite flavor of my better half. Last year I made bread Rasmalai for him on his birthday and Rasmalai cake was the project for this year’s birthday. Considering the flavor which has sweetness on the extreme level it was difficult to find how it can be pulled off as aContinue reading “Rasmalai Cake”
Whole-Wheat Bread Loaf
Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”
Spaghetti Agilo E Oilo With Sausages
One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”
Whole-Wheat Dinner Rolls
Post my marriage, my mom in law had cooked up a continental meal for dinner. The spread included salad, cutlets, meatloaf & roast chicken. She wouldn’t let me help her with the preparations except driving her around the city to pick up dinner rolls. She was sure that she wanted dinner rolls for the perfectContinue reading “Whole-Wheat Dinner Rolls”
My Medley Rasoi 