Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”

Spaghetti Agilo E Oilo With Sausages

One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”

Basil Pesto Pasta

Green in my kitchen I discovered this recipe in panic when dad announced that he is going to trim the Basil plant and would throw the trimmed leaves if I don’t use it the same day. This threat on a weekday, was seriously testing my basil love! I shared this pain with a colleague onContinue reading “Basil Pesto Pasta”

Yellow Delight

This is one dish that brings a smile to everyone’s face at home. An absolute hit with my eggetarian friends!  Ma used to whip up this delight in a jiffy when bachelors would bounce late at night. Posted in midst of jungles or dessert getting fresh veggies was a rare affair. Hence, eggs were alwaysContinue reading “Yellow Delight”