Dahi Kebab – Baked

A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It is can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try.Continue reading “Dahi Kebab – Baked”

Rasmalai Cake

This is an all time favorite flavor of my better half. Last year I made bread Rasmalai for him on his birthday and Rasmalai cake was the project for this year’s birthday. Considering the flavor which has sweetness on the extreme level it was difficult to find how it can be pulled off as aContinue reading “Rasmalai Cake”

Mushroom Galouti Kebab

I am still trying to figure out what I enjoyed more, these kebabs or the expression on my friend’s face when she heard that I made vegetarian galouti kebabs. The hardcore carnivore that we are, the two of us can actually have tandoori chicken for breakfast! She being an excellent cook and foodie, 90% ofContinue reading “Mushroom Galouti Kebab”

Orange Focaccia

Necessity is the mother of all inventions. In this case, it was necessary to save the orange juice that led to invention of this bread. So my toddler pestered her Grand Pa to make fresh orange juice. Senti Grand Pa chose the best Oranges from the shop, and then took out the juice all byContinue reading “Orange Focaccia”

Whole-Wheat Bread Loaf

Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”

Tandoori Roti (in Cooker)

I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate.  These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”