Pudina Murgh/Mint Chicken

The human brain is marvelous but sometimes it malfunctions. What with all the nerves, synapses, memories, etc. it holds. To add to the mumbo jumbo, we fauji(defense) families move home every two years. So this is the story of the human brain(read my muddled up brain) & the best pudina chicken I ever had. IContinue reading “Pudina Murgh/Mint Chicken”

Vanilla Walnut Cake(Eggless)

This cake was one of the most baked cakes by mom. She would use this sponge cake as a base for many of her preparations. I distinctly remember the aroma that used to fill up the house when she would bake this. Coming back home after school to this aroma used to light us upContinue reading “Vanilla Walnut Cake(Eggless)”

Healthy Baking Book Series

It is an absolute honor to be part of India’s first Healthy Baking Book series. To have my recipes featured alongside expert bakers is a dream come true! Very Excited to share that my recipes have been curated for India’s first Healthy Baking Book Series! The series contains over 250 recipes shared by over 100Continue reading “Healthy Baking Book Series”

Mutton Liver Fry

This is my better half’s signature dish. Well, that and Patori Maachh. What surprises me is the minimal ingredients he uses and yet it is such a flavorful dish. I had grown up seeing mutton cooked with each & every whole spice available at home and then to see this was literally no less thanContinue reading “Mutton Liver Fry”

Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”

Nimbu Murgh/ Lemon Chicken

I tasted this tangy chicken at Urban Tadka in Mumbai. Highly recommended by my cousin, Urban Tadka was a stone’s throw away from his place. I still remember the perfect dose of tanginess and the velvety texture of their signature dish. It became a standard practice for my cousin to get this chicken whenever heContinue reading “Nimbu Murgh/ Lemon Chicken”