Safed Maas

A rich culture, lots of colors, welcoming hearts and a tradition of great food are synonymous with Rajasthan. My father being in defense services and family staying in Rajasthan, growing up I had the privilege of spending a lot of time in Jaisalmer, Barmer and Jaipur or let’s just say enough to make me fallContinue reading “Safed Maas”

Mutton Liver Fry

This is my better half’s signature dish. Well, that and Patori Maachh. What surprises me is the minimal ingredients he uses and yet it is such a flavorful dish. I had grown up seeing mutton cooked with each & every whole spice available at home and then to see this was literally no less thanContinue reading “Mutton Liver Fry”

Mutton Pepper Fry

A Fiery dish that will make you sweat This is one dish that will make you sweat. The spice level takes you straight to Andhra land. When we were in Delhi, we used to frequently go to Andhra Bhawan in Chankyapuri. Mutton pepper fry was a must on our cards for my dad’s super spicyContinue reading “Mutton Pepper Fry”