Vanilla Walnut Cake(Eggless)

This cake was one of the most baked cakes by mom. She would use this sponge cake as a base for many of her preparations. I distinctly remember the aroma that used to fill up the house when she would bake this. Coming back home after school to this aroma used to light us upContinue reading “Vanilla Walnut Cake(Eggless)”

Hara Bhara Kebab

I had been thinking of combining the greens in my kitchen garden to make kebabs. Finally, decided to stop wondering and got down to making these kebabs. Keeping in mind the audience at home, I zeroed on chicken as the base ingredient. Outcome was a healthy, light kebab which my toddler enjoyed as is andContinue reading “Hara Bhara Kebab”

Oats Muffins

Before my wedding, I would frequent my husband’s maternal grandmother’s home who used to stay close to dad’s home. It was at this house that I got introduced to Konkani cuisine. A Konkani hailing from North Karnataka settled in Delhi, it’s admirable that she has maintained the Konkani style of cooking at home. Everyday simpleContinue reading “Oats Muffins”

Sesame Chicken

Racecourse club in Delhi takes you back to yester year’s setting. Located in South Delhi, lush green Golf course on one side and Polo field on the other. A favored place for reunions and get togethers, this place has wonderful memories. One of their signature dish Sesame Chicken, has managed to stay constant on theContinue reading “Sesame Chicken”

Safed Maas

A rich culture, lots of colors, welcoming hearts and a tradition of great food are synonymous with Rajasthan. My father being in defense services and family staying in Rajasthan, growing up I had the privilege of spending a lot of time in Jaisalmer, Barmer and Jaipur or let’s just say enough to make me fallContinue reading “Safed Maas”

Orange Focaccia

Necessity is the mother of all inventions. In this case, it was necessary to save the orange juice that led to invention of this bread. So my toddler pestered her Grand Pa to make fresh orange juice. Senti Grand Pa chose the best Oranges from the shop, and then took out the juice all byContinue reading “Orange Focaccia”