Safed Maas

A rich culture, lots of colors, welcoming hearts and a tradition of great food are synonymous with Rajasthan. My father being in defense services and family staying in Rajasthan, growing up I had the privilege of spending a lot of time in Jaisalmer, Barmer and Jaipur or let’s just say enough to make me fallContinue reading “Safed Maas”

Orange Focaccia

Necessity is the mother of all inventions. In this case, it was necessary to save the orange juice that led to invention of this bread. So my toddler pestered her Grand Pa to make fresh orange juice. Senti Grand Pa chose the best Oranges from the shop, and then took out the juice all byContinue reading “Orange Focaccia”

Whole-Wheat Bread Loaf

Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”

Focaccia Pulgiese

My Focaccia has always revolved around green olives, cherry tomatoes and rosemary. What I never realized was how a simple change in olives & herb can bring around such a magnificent change in flavor! I was reading up on Focaccia and its different versions when Pulgiese Focaccia caught my eye. Since I had black olivesContinue reading “Focaccia Pulgiese”

Orange Coconut Cake

What do you do when you get haunting dreams of Oranges that no-one is eating at home! Well, I baked an Orange coconut cake 😛 It was my first time that I tried the combination of Orange with Coconut. The citrusy flavor was balanced perfectly by coconut, definitely will be experimenting more with it. ServesContinue reading “Orange Coconut Cake”

Mutton Liver Fry

This is my better half’s signature dish. Well, that and Patori Maachh. What surprises me is the minimal ingredients he uses and yet it is such a flavorful dish. I had grown up seeing mutton cooked with each & every whole spice available at home and then to see this was literally no less thanContinue reading “Mutton Liver Fry”