Fish Fingers

My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”

Butter Garlic Prawns

I am allergic to shellfish and on the contrary my dad and husband relish them. This still didn’t motivate me to cook it for them at home. When we moved to Bangalore, Fisherman’s Wharf (Goan restaurant) became our go to place for hanging out. That’s where my toddler discovered Prawns. As apprehensive I was whenContinue reading “Butter Garlic Prawns”

Mustard Fish

Despite having spent a substantial time in Kolkata, my love for fish happened after moving to Delhi when our neighbor introduced us to Mustard Fish cooked in Bihari style. This was very different than the pungent flavored I had in Kolkata. The enthusiasm with which she would cook it every time was infectious! She isContinue reading “Mustard Fish”