bihari – My Medley Rasoi

Litti Chokha

I had litti chokha for the first time when I was ten years old at our family friend’s home. Made in the traditional method using cow-dung cakes, it was an experience! It was the first time I had seen such a different style of cooking. Litti dunked in ghee is served with Chokha made ofContinue reading “Litti Chokha”

Mustard Fish

Despite having spent a substantial time in Kolkata, my love for fish happened after moving to Delhi when our neighbor introduced us to Mustard Fish cooked in Bihari style. This was very different than the pungent flavored I had in Kolkata. The enthusiasm with which she would cook it every time was infectious! She isContinue reading “Mustard Fish”