Fish Fingers

My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”

Mustard Fish

Despite having spent a substantial time in Kolkata, my love for fish happened after moving to Delhi when our neighbor introduced us to Mustard Fish cooked in Bihari style. This was very different than the pungent flavored I had in Kolkata. The enthusiasm with which she would cook it every time was infectious! She isContinue reading “Mustard Fish”