Paneer Butter Masala – Low Cal!

When forced to eat vegetarian food while dining out, Paneer butter masala is my saviour. I relish the buttery flavour and velvety texture with a hot naan. I never dared to make this at home coz I knew I am not bold enough to get myself to put the amount of butter and cream requiredContinue reading “Paneer Butter Masala – Low Cal!”

Goan Mutton Curry

My go to recipe for Mutton. I was browsing through my Mom in law’s recipe book and came across this. Was very curious since she had written ‘Ayee’s recipe’. She mentioned that it is her Mom’s authentic Goan recipe. She so proudly narrated when she had cooked it for a relative who is ‘the familyContinue reading “Goan Mutton Curry”

Chhole

I associate Chhole Bhature with Sunday breakfast or the Holi lunch at Mess. I still find it unsettling having it on any other day! This recipe was result of a quest to impress my sister in law, who is a pure vegetarian, the serious kind – no onion no garlic. I happened to have aContinue reading “Chhole”

Bread Rasmalai

I don’t have a sweet tooth but that’s not the case with my husband. When it comes to exploring sweets I tend to think towards cakes, puddings & pies. Before wedding, my husband had once mentioned that Rasmalai is his weakness. It still didn’t get me to try my hands at this dish & husbandContinue reading “Bread Rasmalai”

Lehsuni Murgh

A rich curry with tonnes of garlic. Star of the dining table I robbed this recipe from a college batchmate’s kitchen. There is a famous dhaba in Mumbai and Lehsuni Murgh is their signature dish. My friend claims that her’s is as good as the dhaba! I have never been to this dhaba but fellContinue reading “Lehsuni Murgh”