Tag Archives: indian cooking

Green Chicken Kebabs

I chanced upon these amazing kebabs by sheer coincidence. My friend had made these flavor bombs for someone else and I just happened to be present at the right time and at the right place! After that I pestered her to cook them for me and of-course share the recipe. My favourite part of thisContinue reading “Green Chicken Kebabs”

Litti Chokha

I had litti chokha for the first time when I was ten years old at our family friend’s home. Made in the traditional method using cow-dung cakes, it was an experience! It was the first time I had seen such a different style of cooking.  Litti dunked in ghee is served with Chokha made ofContinue reading “Litti Chokha”

Paneer Butter Masala – Low Cal!

When forced to eat vegetarian food while dining out, Paneer butter masala is my saviour. I relish the buttery flavour and velvety texture with a hot naan. I never dared to make this at home coz I knew I am not bold enough to get myself to put the amount of butter and cream requiredContinue reading “Paneer Butter Masala – Low Cal!”

Goan Mutton Curry

My go to recipe for Mutton. I was browsing through my Mom in law’s recipe book and came across this. Was very curious since she had written ‘Ayee’s recipe’. She mentioned that it is her Mom’s authentic Goan recipe. She so proudly narrated when she had cooked it for a relative who is ‘the familyContinue reading “Goan Mutton Curry”

Chhole

I associate Chhole Bhature with Sunday breakfast or the Holi lunch at Mess. I still find it unsettling having it on any other day! This recipe was result of a quest to impress my sister in law, who is a pure vegetarian, the serious kind – no onion no garlic. I happened to have aContinue reading “Chhole”

Bread Rasmalai

I don’t have a sweet tooth but that’s not the case with my husband. When it comes to exploring sweets I tend to think towards cakes, puddings & pies. Before wedding, my husband had once mentioned that Rasmalai is his weakness. It still didn’t get me to try my hands at this dish & husbandContinue reading “Bread Rasmalai”