Strawberry Balsamic Flat-bread with Cheese and Fresh Mint

Last weekend we went for a Strawberry picking session at a farm outside the main city. With the current situation, it seemed as one of the safest option for outing. It was definitely an experience that’s kids cherished. Bright sunny winter morning, greenery as far as eye could see. Everyone with their own basket wasContinue reading “Strawberry Balsamic Flat-bread with Cheese and Fresh Mint”

Spaghetti Agilo E Oilo With Sausages

One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”

Whole-Wheat Dinner Rolls

Post my marriage, my mom in law had cooked up a continental meal for dinner. The spread included salad, cutlets, meatloaf & roast chicken. She wouldn’t let me help her with the preparations except driving her around the city to pick up dinner rolls. She was sure that she wanted dinner rolls for the perfectContinue reading “Whole-Wheat Dinner Rolls”

Nimbu Murgh/ Lemon Chicken

I tasted this tangy chicken at Urban Tadka in Mumbai. Highly recommended by my cousin, Urban Tadka was a stone’s throw away from his place. I still remember the perfect dose of tanginess and the velvety texture of their signature dish. It became a standard practice for my cousin to get this chicken whenever heContinue reading “Nimbu Murgh/ Lemon Chicken”

Malai Paneer/ Creamy Cottage Cheese

This dish happened out of desperation & panic. I was to cook for an office potluck wherein majority of the crowd was vegetarian. After racking my brains for a while, I decided to convert a chicken recipe into Malai Paneer! The fragrance of it while cooking took over our home! All the flavors in thisContinue reading “Malai Paneer/ Creamy Cottage Cheese”

Whole-Wheat Spinach Pita Bread

Mediterranean Food is the ‘neutral zone’ at home. All three generations have it without any fuss and cribbing. Sheer peace for me on the dining table 🙂 As a result it has become a weekly affair at home. I like to experiment with flavors of Pita bread. I have made Beetroot Pita in the pastContinue reading “Whole-Wheat Spinach Pita Bread”