Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor

The first time I had this dish was at a friend’s restaurant opening and it was highly recommended by the chef. Couldn’t imagine in my wildest dream that the unique flavors of coriander, ginger and cream can blend so well! Been a favorite ever since. Serves – 4 Time – 40 minutes Ingredients Paneer/Cottage CheeseContinue reading “Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor”

Rasmalai Cake

This is an all time favorite flavor of my better half. Last year I made bread Rasmalai for him on his birthday and Rasmalai cake was the project for this year’s birthday. Considering the flavor which has sweetness on the extreme level it was difficult to find how it can be pulled off as aContinue reading “Rasmalai Cake”

Pudina Murgh/Mint Chicken

The human brain is marvelous but sometimes it malfunctions. What with all the nerves, synapses, memories, etc. it holds. To add to the mumbo jumbo, we fauji(defense) families move home every two years. So this is the story of the human brain(read my muddled up brain) & the best pudina chicken I ever had. IContinue reading “Pudina Murgh/Mint Chicken”

Mushroom Galouti Kebab

I am still trying to figure out what I enjoyed more, these kebabs or the expression on my friend’s face when she heard that I made vegetarian galouti kebabs. The hardcore carnivore that we are, the two of us can actually have tandoori chicken for breakfast! She being an excellent cook and foodie, 90% ofContinue reading “Mushroom Galouti Kebab”

Vanilla Walnut Cake(Eggless)

This cake was one of the most baked cakes by mom. She would use this sponge cake as a base for many of her preparations. I distinctly remember the aroma that used to fill up the house when she would bake this. Coming back home after school to this aroma used to light us upContinue reading “Vanilla Walnut Cake(Eggless)”

Hara Bhara Kebab

I had been thinking of combining the greens in my kitchen garden to make kebabs. Finally, decided to stop wondering and got down to making these kebabs. Keeping in mind the audience at home, I zeroed on chicken as the base ingredient. Outcome was a healthy, light kebab which my toddler enjoyed as is andContinue reading “Hara Bhara Kebab”