Oats Muffins

Before my wedding, I would frequent my husband’s maternal grandmother’s home who used to stay close to dad’s home. It was at this house that I got introduced to Konkani cuisine. A Konkani hailing from North Karnataka settled in Delhi, it’s admirable that she has maintained the Konkani style of cooking at home. Everyday simpleContinue reading “Oats Muffins”

Sesame Chicken

Racecourse club in Delhi takes you back to yester year’s setting. Located in South Delhi, lush green Golf course on one side and Polo field on the other. A favored place for reunions and get togethers, this place has wonderful memories. One of their signature dish Sesame Chicken, has managed to stay constant on theContinue reading “Sesame Chicken”

Safed Maas

A rich culture, lots of colors, welcoming hearts and a tradition of great food are synonymous with Rajasthan. My father being in defense services and family staying in Rajasthan, growing up I had the privilege of spending a lot of time in Jaisalmer, Barmer and Jaipur or let’s just say enough to make me fallContinue reading “Safed Maas”

Whole-Wheat Bread Loaf

Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”

Orange Coconut Cake

What do you do when you get haunting dreams of Oranges that no-one is eating at home! Well, I baked an Orange coconut cake 😛 It was my first time that I tried the combination of Orange with Coconut. The citrusy flavor was balanced perfectly by coconut, definitely will be experimenting more with it. ServesContinue reading “Orange Coconut Cake”

Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”