This is my better half’s signature dish. Well, that and Patori Maachh. What surprises me is the minimal ingredients he uses and yet it is such a flavorful dish. I had grown up seeing mutton cooked with each & every whole spice available at home and then to see this was literally no less thanContinue reading “Mutton Liver Fry”
Category Archives: Recipes
Stuffed Mushrooms – Low Cal and Baked
My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”
Strawberry Balsamic Flat-bread with Cheese and Fresh Mint
Last weekend we went for a Strawberry picking session at a farm outside the main city. With the current situation, it seemed as one of the safest option for outing. It was definitely an experience that’s kids cherished. Bright sunny winter morning, greenery as far as eye could see. Everyone with their own basket wasContinue reading “Strawberry Balsamic Flat-bread with Cheese and Fresh Mint”
Butter Chicken – Low Cal
Butter chicken was never a favorite at home because of the slight sweet taste it has. But when you are in North India you just cant avoid it. I got to explore butter chicken while working in Delhi. Every team outing will have butter chicken on the menu! At home this is still a rareContinue reading “Butter Chicken – Low Cal”
Tandoori Roti (in Cooker)
I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate. These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”
Fish Fingers
My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”