Tag Archives: homemade

Healthy Baking Book Series

It is an absolute honor to be part of India’s first Healthy Baking Book series. To have my recipes featured alongside expert bakers is a dream come true! Very Excited to share that my recipes have been curated for India’s first Healthy Baking Book Series! The series contains over 250 recipes shared by over 100Continue reading “Healthy Baking Book Series”

Whole-Wheat Bread Loaf

Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”

Focaccia Pulgiese

My Focaccia has always revolved around green olives, cherry tomatoes and rosemary. What I never realized was how a simple change in olives & herb can bring around such a magnificent change in flavor! I was reading up on Focaccia and its different versions when Pulgiese Focaccia caught my eye. Since I had black olivesContinue reading “Focaccia Pulgiese”

Orange Coconut Cake

What do you do when you get haunting dreams of Oranges that no-one is eating at home! Well, I baked an Orange coconut cake 😛 It was my first time that I tried the combination of Orange with Coconut. The citrusy flavor was balanced perfectly by coconut, definitely will be experimenting more with it. ServesContinue reading “Orange Coconut Cake”

Mutton Liver Fry

This is my better half’s signature dish. Well, that and Patori Maachh. What surprises me is the minimal ingredients he uses and yet it is such a flavorful dish. I had grown up seeing mutton cooked with each & every whole spice available at home and then to see this was literally no less thanContinue reading “Mutton Liver Fry”

Stuffed Mushrooms – Low Cal and Baked

My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”