My Focaccia has always revolved around green olives, cherry tomatoes and rosemary. What I never realized was how a simple change in olives & herb can bring around such a magnificent change in flavor! I was reading up on Focaccia and its different versions when Pulgiese Focaccia caught my eye. Since I had black olivesContinue reading “Focaccia Pulgiese”
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My Medley Rasoi 