Tag Archives: healthy

Rice Flour Flat Bread/Akki Roti

Bringing a slice of Coorg back home 🍃 — Whipped up some Akki Roti after our summer escape to The Scotland of India! 🇮🇳 This Coorgi classic made with rice flour is soft, satisfying, and naturally gluten-free. What truly elevates it? The fresh dill — adding a burst of aroma and earthy flavor that makesContinue reading “Rice Flour Flat Bread/Akki Roti”

Baked Spring Rolls

My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”

Yogurt Cake

My Version of a Healthy Cheesecake Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist.Continue reading “Yogurt Cake”

Oats Muffins

Before my wedding, I would frequent my husband’s maternal grandmother’s home who used to stay close to dad’s home. It was at this house that I got introduced to Konkani cuisine. A Konkani hailing from North Karnataka settled in Delhi, it’s admirable that she has maintained the Konkani style of cooking at home. Everyday simpleContinue reading “Oats Muffins”

Whole-Wheat Dinner Rolls

Post my marriage, my mom in law had cooked up a continental meal for dinner. The spread included salad, cutlets, meatloaf & roast chicken. She wouldn’t let me help her with the preparations except driving her around the city to pick up dinner rolls. She was sure that she wanted dinner rolls for the perfectContinue reading “Whole-Wheat Dinner Rolls”

Whole-Wheat Spinach Pita Bread

Mediterranean Food is the ‘neutral zone’ at home. All three generations have it without any fuss and cribbing. Sheer peace for me on the dining table 🙂 As a result it has become a weekly affair at home. I like to experiment with flavors of Pita bread. I have made Beetroot Pita in the pastContinue reading “Whole-Wheat Spinach Pita Bread”