Tag Archives: baking

Whole-Wheat Bread Loaf

Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”

Focaccia Pulgiese

My Focaccia has always revolved around green olives, cherry tomatoes and rosemary. What I never realized was how a simple change in olives & herb can bring around such a magnificent change in flavor! I was reading up on Focaccia and its different versions when Pulgiese Focaccia caught my eye. Since I had black olivesContinue reading “Focaccia Pulgiese”

Orange Coconut Cake

What do you do when you get haunting dreams of Oranges that no-one is eating at home! Well, I baked an Orange coconut cake 😛 It was my first time that I tried the combination of Orange with Coconut. The citrusy flavor was balanced perfectly by coconut, definitely will be experimenting more with it. ServesContinue reading “Orange Coconut Cake”

Strawberry Balsamic Flat-bread with Cheese and Fresh Mint

Last weekend we went for a Strawberry picking session at a farm outside the main city. With the current situation, it seemed as one of the safest option for outing. It was definitely an experience that’s kids cherished. Bright sunny winter morning, greenery as far as eye could see. Everyone with their own basket wasContinue reading “Strawberry Balsamic Flat-bread with Cheese and Fresh Mint”

Whole-Wheat Dinner Rolls

Post my marriage, my mom in law had cooked up a continental meal for dinner. The spread included salad, cutlets, meatloaf & roast chicken. She wouldn’t let me help her with the preparations except driving her around the city to pick up dinner rolls. She was sure that she wanted dinner rolls for the perfectContinue reading “Whole-Wheat Dinner Rolls”

Whole-Wheat Spinach Pita Bread

Mediterranean Food is the ‘neutral zone’ at home. All three generations have it without any fuss and cribbing. Sheer peace for me on the dining table 🙂 As a result it has become a weekly affair at home. I like to experiment with flavors of Pita bread. I have made Beetroot Pita in the pastContinue reading “Whole-Wheat Spinach Pita Bread”