neha srivastava

Strawberry Balsamic Flat-bread with Cheese and Fresh Mint

Last weekend we went for a Strawberry picking session at a farm outside the main city. With the current situation, it seemed as one of the safest option for outing. It was definitely an experience that’s kids cherished. Bright sunny winter morning, greenery as far as eye could see. Everyone with their own basket wasContinue reading “Strawberry Balsamic Flat-bread with Cheese and Fresh Mint”

Aloo Gobhi UP Style!

Rasedaar(gravy) Aloo Gobhi is one of the preparations which are mandatory on Diwali along with Jimicund. I think it’s more to do with cauliflower being a winter season vegetable. With spice levels on the higher side I find it an apt recipe for winters to ward off those runny noses at home 😊 Thin spicyContinue reading “Aloo Gobhi UP Style!”

Butter Chicken – Low Cal

Butter chicken was never a favorite at home because of the slight sweet taste it has. But when you are in North India you just cant avoid it. I got to explore butter chicken while working in Delhi. Every team outing will have butter chicken on the menu! At home this is still a rareContinue reading “Butter Chicken – Low Cal”

Tandoori Roti (in Cooker)

I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate. These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”

Fish Fingers

My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”

Spaghetti Agilo E Oilo With Sausages

One of my hobbies is to keep trying to make my toddlers birthday menu interesting and fun for kids. It’s like a constant project that I keep working upon. The planning for next birthday starts as soon as one gets over! I like to make the food colourful, attractive and keeping the taste simple soContinue reading “Spaghetti Agilo E Oilo With Sausages”