Some recipes don’t come from cookbooks — they come from a small table, a steel plate, and a meal you didn’t know would stay with you forever. When I first moved to Bangalore, still finding my footing in a new city, lunch became a little ritual of discovery. Just outside the office was a modestContinue reading “Quick Beetroot Palya Recipe: Healthy & Flavorful”
Tag Archives: foodie
Easy Holi Cake Recipe with Amul Thandai Milk
The lazy baker in me discovered a genius shortcut 😄Used Amul thandai flavoured milk for this cake and the aroma in my kitchen instantly screamed HOLI! Soft, fragrant and full of festive flavours — zero complicated prep required. The secret ingredient was Amul Thandai flavored milk 🙂 Preparation Time – 15 Minutes. Baking Time – 40 minutesContinue reading “Easy Holi Cake Recipe with Amul Thandai Milk”
Blueberry Cream Cheese Buns
My first attempt at baking cream cheese as an open center rather than a covered filling. Soft, pillowy buns with a luscious centre that melts in your mouth – An absolute hit with both kids and adults. While the flavour turned out amazing, I learned an important tip: bake these beauties 2-3 minutes less. IContinue reading “Blueberry Cream Cheese Buns”
Baked Spring Rolls
My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”
Yogurt Cake
My Version of a Healthy Cheesecake Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist.Continue reading “Yogurt Cake”
Mawa Chicken
I had leftover Mawa from Diwali and the overdose of sweets ensured that I wanted to use it for something savory. So to break the monotony of sweets and the vegetarian period 😀 Mawa chicken seemed like a good option. Kids enjoyed the milder version but the adults preferred it slightly hot with green chillies. Continue reading “Mawa Chicken “
My Medley Rasoi 