It is an absolute honor to be part of India’s first Healthy Baking Book series. To have my recipes featured alongside expert bakers is a dream come true! Very Excited to share that my recipes have been curated for India’s first Healthy Baking Book Series! The series contains over 250 recipes shared by over 100Continue reading “Healthy Baking Book Series”
Tag Archives: foodblogger
Whole-Wheat Bread Loaf
Guilt free eating is a wonderful start to my day. And to me Whole wheat bread is what certifies a healthy kickoff. As a mother, who’s toddler is a rice eater, this bread helps in getting the mental peace that she has had her share of whole-wheat. Topped with different seeds, I serve it withContinue reading “Whole-Wheat Bread Loaf”
Stuffed Mushrooms – Low Cal and Baked
My list of recent discoveries includes Mushrooms. It was a rare phenomenon at home while growing up and honestly I never experimented with vegetarian food while eating out. I started using them in continental recipes and discovered the lovely combination with cheese, spinach, and white wine. This recipe was a complete innovation for a friendContinue reading “Stuffed Mushrooms – Low Cal and Baked”
Strawberry Balsamic Flat-bread with Cheese and Fresh Mint
Last weekend we went for a Strawberry picking session at a farm outside the main city. With the current situation, it seemed as one of the safest option for outing. It was definitely an experience that’s kids cherished. Bright sunny winter morning, greenery as far as eye could see. Everyone with their own basket wasContinue reading “Strawberry Balsamic Flat-bread with Cheese and Fresh Mint”
Butter Chicken – Low Cal
Butter chicken was never a favorite at home because of the slight sweet taste it has. But when you are in North India you just cant avoid it. I got to explore butter chicken while working in Delhi. Every team outing will have butter chicken on the menu! At home this is still a rareContinue reading “Butter Chicken – Low Cal”
Tandoori Roti (in Cooker)
I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate. These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”
My Medley Rasoi 