Tandoori Roti (in Cooker)

I have seen these cooker tandoori rotis ever since I was in school. Mom used to specially make these for large gathering at home since they are fast to churn out, four-five at a time! Soft & tasty they sure please everyone’s palate.  These rotis take me back to Lucknow cantt days where we wouldContinue reading “Tandoori Roti (in Cooker)”

Fish Fingers

My dad got posted to Barrackpore, near Kolkata, the oldest cantonment of India. I was in Mumbai to complete my graduation. Whenever he would visit me he would get Fish fingers made by his cook. At that time I wasn’t too much of a fish eater. When he got it for the first time IContinue reading “Fish Fingers”

Nimbu Murgh/ Lemon Chicken

I tasted this tangy chicken at Urban Tadka in Mumbai. Highly recommended by my cousin, Urban Tadka was a stone’s throw away from his place. I still remember the perfect dose of tanginess and the velvety texture of their signature dish. It became a standard practice for my cousin to get this chicken whenever heContinue reading “Nimbu Murgh/ Lemon Chicken”