Whole-Wheat Spinach Pita Bread

Mediterranean Food is the ‘neutral zone’ at home. All three generations have it without any fuss and cribbing. Sheer peace for me on the dining table 🙂 As a result it has become a weekly affair at home. I like to experiment with flavors of Pita bread. I have made Beetroot Pita in the pastContinue reading “Whole-Wheat Spinach Pita Bread”

Pita Bread

Mediterranean Cuisine is a neutral zone at home. We all agree on it and enjoy it! The simplicity of this cuisine amazes me. Despite the simple ingredients, the flavors in each dish are so unique and different from each other. We have Mediterranean nights with Pita, Lavash, Hummus, Flafel, Tzatziki, Grilled chicken or Chicken kibbeh.Continue reading “Pita Bread”

Whole-Wheat Focaccia Muffins

Picnic by the lakeside is what resulted in these Focaccia muffins. I have always made it with plain flour but this was my first trial with Whole-Wheat. Must say, very pleased with the results. With three kids in picnic, I was looking for a way to make the food scene less chaotic and making muffinsContinue reading “Whole-Wheat Focaccia Muffins”

Whole Wheat Beetroot Buns

I keep wondering how long the ‘Pink’ phase will continue for my little one. I have baked pink caterpillar since she saw a bird eating a worm and had to have a worm and of-course it had to be a pink worm. Our rotis at-least twice a week are pink. Pink puris, pink rice, pickContinue reading “Whole Wheat Beetroot Buns”

Whole Wheat Spinach Burger Buns

I am on a mission. Mission to hide greens in my toddler’s food AND make her appreciate it. I mostly fall flat on my face. Success is rare but when its there, it is the sweetest thing on the planet! I have confessed earlier that bread baking remains my first love. And I can’t denyContinue reading “Whole Wheat Spinach Burger Buns”

Focaccia Bread

The process of baking bread is like meditation for me. It brings a sense of calmness to a super impatient person like me. The aroma of bread baking fills up the home giving it a cosy feeling. Of all the cooking, grilling and baking….baking bread remains my first love. My encounter with breads started withContinue reading “Focaccia Bread”