Tag Archives: foodblogger

Whole Wheat Spinach Burger Buns

I am on a mission. Mission to hide greens in my toddler’s food AND make her appreciate it. I mostly fall flat on my face. Success is rare but when its there, it is the sweetest thing on the planet! I have confessed earlier that bread baking remains my first love. And I can’t denyContinue reading “Whole Wheat Spinach Burger Buns”

Lemon Loaf Cake

Superstitions have not been a part of my growing years. But if there was one thing that made me believe in curses it was ‘Citrus Cakes’. I truly believed that I was cursed by an evil baker coz my attempts to bake orange cake were utter disasters. Actually, disaster is a very decent word forContinue reading “Lemon Loaf Cake”

Baked Chicken Roulade

I enjoy lazy Sunday buffets for a lot of reasons. The wide variety… exploring different cuisines…champagne…not having to decide what to order for others…slow pace of the meal! I discovered chicken roulade in one of my buffet encounters. The cheese & spinach flavor with chicken was an instant hit with my taste-buds. So when theContinue reading “Baked Chicken Roulade”

Chhole

I associate Chhole Bhature with Sunday breakfast or the Holi lunch at Mess. I still find it unsettling having it on any other day! This recipe was result of a quest to impress my sister in law, who is a pure vegetarian, the serious kind – no onion no garlic. I happened to have aContinue reading “Chhole”

Basil Pesto Pasta

Green in my kitchen I discovered this recipe in panic when dad announced that he is going to trim the Basil plant and would throw the trimmed leaves if I don’t use it the same day. This threat on a weekday, was seriously testing my basil love! I shared this pain with a colleague onContinue reading “Basil Pesto Pasta”

Yellow Delight

This is one dish that brings a smile to everyone’s face at home. An absolute hit with my eggetarian friends!  Ma used to whip up this delight in a jiffy when bachelors would bounce late at night. Posted in midst of jungles or dessert getting fresh veggies was a rare affair. Hence, eggs were alwaysContinue reading “Yellow Delight”