Some recipes don’t come from cookbooks — they come from a small table, a steel plate, and a meal you didn’t know would stay with you forever. When I first moved to Bangalore, still finding my footing in a new city, lunch became a little ritual of discovery. Just outside the office was a modestContinue reading “Quick Beetroot Palya Recipe: Healthy & Flavorful”
Category Archives: Recipes
Easy Holi Cake Recipe with Amul Thandai Milk
The lazy baker in me discovered a genius shortcut 😄Used Amul thandai flavoured milk for this cake and the aroma in my kitchen instantly screamed HOLI! Soft, fragrant and full of festive flavours — zero complicated prep required. The secret ingredient was Amul Thandai flavored milk 🙂 Preparation Time – 15 Minutes. Baking Time – 40 minutesContinue reading “Easy Holi Cake Recipe with Amul Thandai Milk”
Rice Flour Flat Bread/Akki Roti
Bringing a slice of Coorg back home 🍃 — Whipped up some Akki Roti after our summer escape to The Scotland of India! 🇮🇳 This Coorgi classic made with rice flour is soft, satisfying, and naturally gluten-free. What truly elevates it? The fresh dill — adding a burst of aroma and earthy flavor that makesContinue reading “Rice Flour Flat Bread/Akki Roti”
Baked Spring Rolls
My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”
Yogurt Cake
My Version of a Healthy Cheesecake Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist.Continue reading “Yogurt Cake”
Ghee Residue Muffins
The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”
My Medley Rasoi 