Some recipes don’t come from cookbooks — they come from a small table, a steel plate, and a meal you didn’t know would stay with you forever. When I first moved to Bangalore, still finding my footing in a new city, lunch became a little ritual of discovery. Just outside the office was a modestContinue reading “Quick Beetroot Palya Recipe: Healthy & Flavorful”
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Easy Holi Cake Recipe with Amul Thandai Milk
The lazy baker in me discovered a genius shortcut 😄Used Amul thandai flavoured milk for this cake and the aroma in my kitchen instantly screamed HOLI! Soft, fragrant and full of festive flavours — zero complicated prep required. The secret ingredient was Amul Thandai flavored milk 🙂 Preparation Time – 15 Minutes. Baking Time – 40 minutesContinue reading “Easy Holi Cake Recipe with Amul Thandai Milk”
Rice Flour Flat Bread/Akki Roti
Bringing a slice of Coorg back home 🍃 — Whipped up some Akki Roti after our summer escape to The Scotland of India! 🇮🇳 This Coorgi classic made with rice flour is soft, satisfying, and naturally gluten-free. What truly elevates it? The fresh dill — adding a burst of aroma and earthy flavor that makesContinue reading “Rice Flour Flat Bread/Akki Roti”
Blueberry Cream Cheese Buns
My first attempt at baking cream cheese as an open center rather than a covered filling. Soft, pillowy buns with a luscious centre that melts in your mouth – An absolute hit with both kids and adults. While the flavour turned out amazing, I learned an important tip: bake these beauties 2-3 minutes less. IContinue reading “Blueberry Cream Cheese Buns”
Baked Spring Rolls
My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”
Ghee Residue Muffins
The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”
My Medley Rasoi 