Litti Chokha

I had litti chokha for the first time when I was ten years old at our family friend’s home. Made in the traditional method using cow-dung cakes, it was an experience! It was the first time I had seen such a different style of cooking.  Litti dunked in ghee is served with Chokha made ofContinue reading “Litti Chokha”

Pita Bread

Mediterranean Cuisine is a neutral zone at home. We all agree on it and enjoy it! The simplicity of this cuisine amazes me. Despite the simple ingredients, the flavors in each dish are so unique and different from each other. We have Mediterranean nights with Pita, Lavash, Hummus, Flafel, Tzatziki, Grilled chicken or Chicken kibbeh.Continue reading “Pita Bread”

Whole Wheat Spinach Burger Buns

I am on a mission. Mission to hide greens in my toddler’s food AND make her appreciate it. I mostly fall flat on my face. Success is rare but when its there, it is the sweetest thing on the planet! I have confessed earlier that bread baking remains my first love. And I can’t denyContinue reading “Whole Wheat Spinach Burger Buns”