neha srivastava

Rice Flour Flat Bread/Akki Roti

Bringing a slice of Coorg back home 🍃 — Whipped up some Akki Roti after our summer escape to The Scotland of India! 🇮🇳 This Coorgi classic made with rice flour is soft, satisfying, and naturally gluten-free. What truly elevates it? The fresh dill — adding a burst of aroma and earthy flavor that makesContinue reading “Rice Flour Flat Bread/Akki Roti”

Blueberry Cream Cheese Buns

My first attempt at baking cream cheese as an open center rather than a covered filling. Soft, pillowy buns with a luscious centre that melts in your mouth – An absolute hit with both kids and adults. While the flavour turned out amazing, I learned an important tip: bake these beauties 2-3 minutes less. IContinue reading “Blueberry Cream Cheese Buns”

Baked Spring Rolls

My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”

Yogurt Cake

My Version of a Healthy Cheesecake Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist.Continue reading “Yogurt Cake”

Ghee Residue Muffins

The research for these Muffin recipe started out of desperation. Fed up of throwing the residue that is left after making Ghee, I made it a mission to utilise this. After an unsuccessful attempt of using it in curries, I struck gold with this Recipe. Now, a favorite for my elder one’s school snack box,Continue reading “Ghee Residue Muffins”

Mawa Chicken

I had leftover Mawa from Diwali and the overdose of sweets ensured that I wanted to use it for something savory. So to break the monotony of sweets and the vegetarian period 😀 Mawa chicken seemed like a good option. Kids enjoyed the milder version but the adults preferred it slightly hot with green chillies. Continue reading “Mawa Chicken “