Dahi Kebab – Baked

A very common appetiser in North India, there are many variants of it. Am sharing the version I prefer and find light on the tummy. It is can fried and baking it was my attempt to make it healthier. The other popular version is similar to a bread roll which I am yet to try.Continue reading “Dahi Kebab – Baked”

Teething Cookies

My younger one is starting to teeth and is ready to chew anything and everything in plain sight EXCEPT his teether. And so began the mission of healthy teething cookies. I wanted to include oats in his meal and be low on sugar, which led me to this recipe. With ripe bananas as the sweetenerContinue reading “Teething Cookies”

Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor

The first time I had this dish was at a friend’s restaurant opening and it was highly recommended by the chef. Couldn’t imagine in my wildest dream that the unique flavors of coriander, ginger and cream can blend so well! Been a favorite ever since. Serves – 4 Time – 40 minutes Ingredients Paneer/Cottage CheeseContinue reading “Paneer Dhaniya Adraki – Rich Cottage Cheese gravy with coriander flavor”

Rasmalai Cake

This is an all time favorite flavor of my better half. Last year I made bread Rasmalai for him on his birthday and Rasmalai cake was the project for this year’s birthday. Considering the flavor which has sweetness on the extreme level it was difficult to find how it can be pulled off as aContinue reading “Rasmalai Cake”

Pudina Murgh/Mint Chicken

The human brain is marvelous but sometimes it malfunctions. What with all the nerves, synapses, memories, etc. it holds. To add to the mumbo jumbo, we fauji(defense) families move home every two years. So this is the story of the human brain(read my muddled up brain) & the best pudina chicken I ever had. IContinue reading “Pudina Murgh/Mint Chicken”

Mushroom Galouti Kebab

I am still trying to figure out what I enjoyed more, these kebabs or the expression on my friend’s face when she heard that I made vegetarian galouti kebabs. The hardcore carnivore that we are, the two of us can actually have tandoori chicken for breakfast! She being an excellent cook and foodie, 90% ofContinue reading “Mushroom Galouti Kebab”