Bringing a slice of Coorg back home 🍃 — Whipped up some Akki Roti after our summer escape to The Scotland of India! 🇮🇳 This Coorgi classic made with rice flour is soft, satisfying, and naturally gluten-free. What truly elevates it? The fresh dill — adding a burst of aroma and earthy flavor that makesContinue reading “Rice Flour Flat Bread/Akki Roti”
Tag Archives: Recipes
Blueberry Cream Cheese Buns
My first attempt at baking cream cheese as an open center rather than a covered filling. Soft, pillowy buns with a luscious centre that melts in your mouth – An absolute hit with both kids and adults. While the flavour turned out amazing, I learned an important tip: bake these beauties 2-3 minutes less. IContinue reading “Blueberry Cream Cheese Buns”
Baked Spring Rolls
My healthier version of Spring rolls As an ardent fan of Indo-Chinese cuisine, spring rolls are my top choice after dim sums when it comes to starters. However, the deep-fried version isn’t something I indulge in frequently—it’s a bit of a guilty pleasure. That’s where this recipe comes to the rescue! Baked instead of deep-fried,Continue reading “Baked Spring Rolls”
Yogurt Cake
My Version of a Healthy Cheesecake Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist.Continue reading “Yogurt Cake”
My Medley Rasoi 