Yogurt Cake

My Version of a Healthy Cheesecake

Cheesecake has always been one of those desserts we never fully explored at home, mainly because I’ve always been hesitant about the calories. But recently, while reading up on it, I stumbled upon a recipe that caught my attention—one with minimal ingredients that made it too tempting to resist. I gave it a try, and to my delight, it was a hit with everyone at home! Quick, easy, and definitely a crowd-pleaser, this recipe is one I’ll be making again.

Serves – 8 big slices Time – Preparation – 15 minutes. Baking – 60 minutes. Chilling – 2 hrs

Ingredients

1. Hung curd – 300 gms
2. Cornflour – 20 gms
3. Honey – 50 ml
4. Eggs – 2
5. Vanilla essence – 1 tsp

Method

1. Preheat the oven at 180° C
2. Line an 9″ circular pan with baking paper
3. Mix all ingredients into a smooth batter.
4. Pour into a prepared tin and bake at 180°C for 50-60 mins.
5. Let it cool for 20 minutes, then transfer to a plate.
6. Refrigerate for at least 2 hours before cutting and serving. You can also sprinkle sugar/cinnamon/top it up with strawberry or other fruits